In case you’re planning an eco-friendly event in the near future, these words still apply:
One concern I hear about making events eco-friendly is that it is going to be too expensive to be eco-conscious. While it is true that some sustainable choices are more expensive than their conventional alternatives, others are less expensive. There are always trade-offs, and, in the end, it is up to you to make the choices.
Organic food and flowers are almost certainly more expensive than conventionally grown or raised food and flowers. Organic growing is more labor-intensive, and so the price goes up. Also, retailers raise the price of organics when they can because it is a niche market. But much of the increased cost is due to the high quality of the product. On the other hand, local food and flowers in season may be less expensive than their counterparts from distant locations because they may be abundant and cheaper to transport. You can get local, organic; local, non-organic; or non-local, organic products. Each of these is more environmentally friendly than non-local and non-organic products, so you can figure out what best meets your budget and your expectations.
When you’re thinking about decor, you can save money and go green by reducing the quantity of decor items at your celebration and by reducing the potential waste. For example, edible or grow-able favors with minimal (or reusable) packaging might save you money over an elaborate knick-knack that may end up in the landfill. Finding a location that doesn’t require much decoration can save you a lot of money (and time) on decor.
A little creative thinking can both save you money and increase your green quotient. And you don’t have to have a perfectly green event. There are always trade-offs and purity shouldn’t be the goal. But if there’s something you can do that suits your style and your budget, you can make your event just a little more green.
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