Apr 29, 2019 | DIY
The home-made sweet table can be both pretty and tasty
Here’s a DIY idea that actually works: Dessert! While I strongly recommend that you do not cater your own wedding, dessert is a completely different matter for doing it yourself. Better yet, get other people to do it for you.
I’m not talking here about making your own wedding cake. While I’ve seen cakes made by talented friends and family members, that’s a job that is probably best left to professionals. (See next week’s post on just this subject.) I’m talking about sweet tables.
We all know people who make fabulous cookies or pies or cupcakes. You can take advantage of this by asking people–instead of bringing gifts–to bake for your wedding reception.
DIY sweet tables, like all DIY projects, do require a little more advance planning and coordination. You’ll need to ask people enough in advance so that they will have time to bake. Your caterer will need to be alerted to the DIY nature of dessert. People who bake will need to drop off their baked goods at a specified time. (Your coordinator and caterer will help determine the right time.) You’ll probably want to coordinate your bakers so that you have some variety. It’s also a good idea to have your volunteer bakers include a list of ingredients with their baked goods so that people with allergies can find out what is in each dessert. And you’ll have to be sure the quantity is sufficient.
If you feel like you can handle all these things, the DIY sweet table is definitely an option. It might not be as fancy as a sweet table from a bakery, but it can save money and be a way to have your friends and family closely involved with your reception.
Apr 22, 2019 | DIY
I’ve written a bunch of articles in DIY weddings, and I want to share them with you again–in case you missed them before. The first one is about catering.
Don’t take for granted professional presentation of the meal. Photo courtesy of Artisan Events.
Of all the things you might want to do yourself for your wedding, the one I would recommend against without hesitation is catering your wedding reception yourself. You might think this would be obvious, but I have talked to people who thought they could do it.
I have actually heard of self-catered weddings that were pulled off with a lot of help from friends and family. I know it can be done, especially if there are people with special skills involved. So, I won’t say you should never, ever do it. I’m just going to give you a lot of reasons not to.
Caterers do a lot more than cook in quantity. They also manage the kitchen; order and return rental items; keep the food (and so your reception) on schedule; hire and manage serving and bar staff; set up tables, chairs, and linens; set the tables; and clean up and take the garbage out. Caterers also have food sanitation licenses, meaning there is a low probability of spoiled food or food poisoning from their kitchens. They know how much ice to buy and bring. Some of them own serving equipment that they provide at no charge. And that is just the minimum of what a professional caterer has to offer.
On your wedding day, you are going to be very much occupied with, first, getting married. Second, you will want to spend as much time as possible greeting your guests. You’ll probably also want to have your photograph taken with many of your friends and family, not to mention with your spouse. These things will take up most of your day, leaving you no time to be the caterer at your own wedding.
I would say that unless you are able to provide everything a caterer brings to the table, and unless you can also delegate all the catering on the wedding day to a trusted party, hire a professional and save cooking for a crowd for another day.
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