The home-made sweet table can be both pretty and tasty
Here’s a DIY idea that actually works: Dessert! While I strongly recommend that you do not cater your own wedding, dessert is a completely different matter for doing it yourself. Better yet, get other people to do it for you.
I’m not talking here about making your own wedding cake. While I’ve seen cakes made by talented friends and family members, that’s a job that is probably best left to professionals. (See next week’s post on just this subject.) I’m talking about sweet tables.
We all know people who make fabulous cookies or pies or cupcakes. You can take advantage of this by asking people–instead of bringing gifts–to bake for your wedding reception.
DIY sweet tables, like all DIY projects, do require a little more advance planning and coordination. You’ll need to ask people enough in advance so that they will have time to bake. Your caterer will need to be alerted to the DIY nature of dessert. People who bake will need to drop off their baked goods at a specified time. (Your coordinator and caterer will help determine the right time.) You’ll probably want to coordinate your bakers so that you have some variety. It’s also a good idea to have your volunteer bakers include a list of ingredients with their baked goods so that people with allergies can find out what is in each dessert. And you’ll have to be sure the quantity is sufficient.
If you feel like you can handle all these things, the DIY sweet table is definitely an option. It might not be as fancy as a sweet table from a bakery, but it can save money and be a way to have your friends and family closely involved with your reception.
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