When Should I Hire A Day-Of Coordinator?

September 28th, 2010

I do a lot of day-of coordinating of weddings.  I have been hired six weeks before the wedding and I have been hired 18 months in advance.  What is the optimal time for you to hire a day-of coordinator for your wedding?

Your day-of wedding coordinator should know your taste.

Your day-of wedding coordinator should know your taste.

That is a complicated question, but one thing I know for sure is that you should not wait until two weeks before your wedding to hire someone.  I have gotten calls from (rather desperate-sounding brides) who need to hire someone right away.  Unless it is the depths of winter, chances are a good coordinator is already booked within six weeks.

Most of the calls I get for coordinating are from couples getting married within six to 12 months.  I don’t generally book a job if it is much more than a year away.  (There are exceptions to that rule, though, so if you know that you want to hire me, feel free to get in touch.)  But any time within that range is usually a good time.

My rule of thumb is that you should have your date chosen and your ceremony and reception locations booked before you hire a coordinator.  That way you can lock in a date with the coordinator.

Of course, if you are planning to hire someone to help with the planning, in addition to coordinating, that is another matter.  Hire that person as soon as you start planning.

One thing I have noticed is that couples get a lot more service from me if they book farther in advance.  Because my contract always includes unlimited phone calls and e-mails, if you hire me a year in advance, you will get a full year’s worth of advice, counsel, recommendations, and feedback from me–at no extra cost to you.  The nice thing to me about that is that I really get a chance to know you and know what you want, like, and expect.  That way, when it comes to your wedding day, I understand your taste and your wants and can make sure things are the way you like them.

To me, coordinating your wedding is all about communication.  The more time we have to communicate with each other, the better the result will be.

Late Summer Wedding

August 30th, 2010

I worked with a truly lovely couple this weekend on their wedding.  It was at the magnificent South Shore Cultural Center.  I have been to many events there and I was delighted finally to be able to work on a wedding there.  It is one of the nicest sites for a wedding in the Chicago area, if you want my opinion.

My amateur photo of the wedding program.  Better pictures to come soon.

My amateur photo of the wedding program. Better pictures to come soon.

It was one of those days when everything goes perfectly.  That was partly due to the rigorous planning the bride and groom insisted on.  (You should have seen their spreadsheet with everyone’s schedule on it.  I was most impressed!)  And it was partly just good luck.  Well, the linens were an hour late being delivered (and you can’t start to put things on tables until the linens arrive), but the caterer, Wolfgang Puck, had twenty servers, so there were plenty of pairs of hands to get everything done in time.

And then everything ran like clockwork:  Ceremony, photographs, cocktail hour, toasts, cake cutting, dinner, dancing, bouquet toss….  The highlight of the reception, as far as I was concerned, was the bride’s father’s toast.  He had written and performed a song for his daughter and son-in-law about how they met.  It was humorous and very well done.  He’s clearly no amateur at these things.  It was a surprise for the bride and groom, and I was standing where I could see their faces.  They were clearly enjoying it.  The groom had expected his father-in-law to do something unusual, but I think even he was pleasantly surprised by the form it took.

The other thing that was unusual about this wedding was the bride’s attitude.  Even though she had planned everything down to the last detail, at the rehearsal the day before when she handed me the last of the paperwork, she said, “I don’t care if you do everything exactly the way I drew it.  Just make it pretty.”  She knew what she wanted, but she also trusted me enough to let me make the last-minute decisions.  That was a real blessing when we were setting up.  Sometimes a bride’s vision doesn’t quite fit with the reality of, say, the amount of space on a table, or the size of the floral centerpieces.  But, since I could use my best judgment, everything was pretty, very pretty.

French Country Wedding

August 9th, 2010

I love a good rainstorm.  There’s nothing like the sound of a good, old-fashioned Midwestern thunderstorm.  Unless it’s 5:30 in the morning on the day of an outdoor morning wedding.

Redfield Estate at The Grove

Redfield Estate at The Grove

The bride, the groom, and I had been planning for months to have the ceremony and the reception outdoors at the lovely Redfield Estate at The Grove in Glenview.  Naturally, we had a rain plan, but not one of us wanted to implement it.  We all arrived before 8:00 in the morning and had to decide whether to move indoors or not.  By then, the weather seemed to be clearing, but the lawn was very soggy.

We walked about to see whether we could do anything outdoors.  Fortunately, the area around the gazebo where they wanted to have the ceremony was dry enough.  After about a half an hour, I made an executive decision:  We would have the ceremony outdoors but would serve lunch indoors, not on the damp and soggy lawn.  The florist, the string quartet, and the sound rental company could all begin to set up.

Despite the late start and the uncertainties of the weather, this turned out to be a wonderful wedding.  The bride and groom wanted a casual occasion where their friends and families could enjoy themselves.  I think they succeeded amazingly well.  The ceremony was personal and unique.  It was bilingual to honor the groom’s French heritage and family.  And it was followed by a receiving line and coffee and pastry.

The flowers, by Lynn Fosbender at Pollen, were perfectly French country:  Sunflowers, lavender, a few lilies, etc.  (I’ll have photos in a few weeks and you can judge for yourself.)

Then there was a lunch buffet, catered by Dave’s Specialty Foods, followed by dancing.  Meanwhile, the bridal party went to decorate the newlyweds’ getaway car.  They went all out, with streamers, cans, writing on the windows–and filling the car entirely with balloons.

This was a very personal occasion and a very fun one–just like the people who got married.

Why You Want a Day-of Wedding Coordinator (Reason Number Two)

July 27th, 2010
The bride was heading toward the altar when she discovered the cake wasn't there.

The bride was heading toward the altar when she discovered the cake wasn't there.

The bride came down the staircase of her parents’ home on her way to the altar in the back yard.  In her rather emotional state, she just noticed that the wedding cake was not on the dining room table where she expected it to be.  “Where is the cake?” she asked her wedding coordinator.  “It’s on its  way. Don’t worry,” was the reply.  And by the time dinner was served, the cake was on the table.  The bride and the groom were perfectly content.

Now, here’s what really happened:  The mercury that day was over 90 degrees.  A more experienced baker probably would have frozen the cake so that the buttercream frosting didn’t melt.  But this baker just loaded the cake into her van and drove through the heat.  By the time she reached the house, the cake had imploded.  Someone buttonholed me before she went back to her kitchen, so I had a minute to talk to her.  Needless to say, she was in a bit of a panic.

“What time do you have to have the cake here?” she asked me.

“You have exactly three hours,” I said.

“I’ll be back before then.”  And she was.  She ended up bringing a small wedding cake and a sheet cake, instead of the larger cake she had promised.  But it was still a small miracle that she managed to deliver at all.

Now, when the bride came downstairs and saw that there was no cake, I knew that the cake had fallen and that the baker was, at that moment, frantically re-baking it.  But there was no way I was going to let on to the bride that anything was wrong.  She had been very stressed earlier in the day, and I didn’t want her worrying as she went to marry her sweetheart.  Nor did I want to lie to her.  So, I told her the minimum amount of information she needed to know and made sure she didn’t worry.  Her family and friends didn’t have to deal with the situation.  And, in the end, everyone was happy.